South African Braai & BBQ Catering from £395 | The London Hog Roast Company

Build your braai

Pick your size, then your meat

The service price covers the chef or chefs, a gazebo for shade and shelter, serving tables, rolls and sauces. Meat is priced per person on top, so the menu is entirely yours.

20–30guests£3951 chef
40–50guests£4751 chef
70–90guests£5952 staff
110–130guests£7502 staff

Service only; meat options cost extra. Bigger braai? Get in touch for a quote. Ask about our winter promotion, running 2 January – 31 March and 1 October – 30 November.

Off the grill

Meat & skewers

Priced per person, with a minimum order of 15 per selection. Mix and match as many as you like.

Chicken, burgers & more

Crowd-pleasers for every age.

BBQ chicken skewersWith roasted peppers£5.25pp
Small BBQ chicken skewersWith roasted peppers£3.75pp
BBQ chicken skewers, no peppers£4.75pp
BBQ chicken drumsticks or thighs£2.50pp
British beef burgerWith cheese, tomato & sauces£5.50pp
Jumbo British pork sausage in a roll£5.00pp
Mixed vegetable kebab£5.95pp
Grilled corn on the cob£2.00pp

A coil of boerewors sausage on the braai

Minted lamb chops with rosemary on the grill

Colourful vegetable skewers on the grill

Add-ons

Salads, extras & staff

Salads are made fresh the day before your braai.

Good to know

What we need from you

Please send photos of your access and cooking spot, with the width of any gates or doors, by WhatsApp or email.

A 4×4m open spaceFor the gazebo and braai. Grass is best.

3–4 hours’ accessBefore serving, depending on your menu size.

Room for smokeWe cook on charcoal, so there will be some.

Space to parkNear the entrance, so unloading is quick.

Space & accessSetting up, surfaces and carrying equipment

We need an open 4×4m space for our gazebo and braai. Please send photos of the access and cooking location, with the dimensions of any entrance or door, by WhatsApp or email.
If there’s no side entrance, there are stairs or anything blocks access, we’ll add a staff member to help the chef carry the equipment. This can also apply depending on event size or menu.
If we need to set up at the rear of a garden or behind a marquee, an assistant is required. If you don’t tell us beforehand and we arrive with one staff member, a £100 fee applies, paid to the staff member carrying the kit alone.
We recommend setting up on grass. On any other surface you’ll need to provide a cover on arrival and take full responsibility for any damage.
We recommend setting up near a clear exit, so we can leave without disturbing your event.
No driveway? Please keep a space free in front of your property before we arrive, by parking your car or putting out your bins.

On the dayArrival, smoke, leftovers and allergies

We arrive and need access 3–4 hours before serving time, depending on the size of your menu.
The braai is cooked on charcoal, so it does produce smoke.
We don’t take leftovers away.
Please tell us about any food allergies when you book.

Booking & paymentDeposit, balance and travel

A £100 deposit, paid by online banking, secures your braai. Ten days before, we confirm all arrangements and the balance is due.
£2 per mile applies to venues 20 miles or more from our KT9 or GU35 bases.
Our machines are PAT tested and we hold £10 million public liability insurance.
Paying the deposit confirms the terms have been discussed with us and you agree to them.

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