from£545Spit fire pork
Charcoal pork roast
British free-range pork slowly roasted over charcoal, with crispy golden crackling, apple sauce and our secret South African marinade on a freshly baked flour roll.
30–200 servings per machine
Charcoal spit fire roast
Our most popular roast, all year round. Free-range British pork, lamb or both, turning slowly over real charcoal, with BBQ extras, roast potatoes or veg kebabs cooked on the same fire.
Packages
Pork, lamb, or both
Each charcoal machine roasts for a crowd. For bigger events we bring more than one; just tell us your numbers.
from£545
from£595Spit fire lamb
Charcoal lamb roast
British free-range lamb prepared 48 hours ahead with a minted rosemary glaze, roasted over charcoal and rested. Served on a fresh roll with mint sauce and our South African marinade.
30–240 servings per machine
from£645Spit fire combo
Pork & lamb combo
Pork and lamb side by side over the coals: crackling, apple and mint sauces, our secret South African marinade and freshly baked rolls.
30–200 servings per machine
Every package includes
Braai chef Gazebo Serving table Freshly baked rolls Sauces No pre-cooking
Mix it up
Same fire, more on the grill
Because it’s real charcoal, we can cook more than the roast. Add a few BBQ options, roast potatoes or vegetable kebabs grilled over the same fire.
Ask about braai extras like boerewors, lamb skewers and chicken sosaties when you enquire.
See the braai menuAdd-ons
Sides & extras
Salads and veg are priced separately, so you only pay for what you want.
Good to know
What we need from you
The short version is below. The full terms are in the drop-downs, and paying your deposit confirms you’ve read them.
A 4×4m open spaceDouble that if we bring two machines. Grass is best.
5–6 hours’ accessWe arrive that long before serving time.
A power sourceWithin reach of where we set up.
Outdoors onlyCharcoal cooking makes some smoke. It can’t be avoided.
Space & accessSetting up, surfaces and carrying equipment
- We need a minimum 4×4m open area for our gazebo and spit roast machine, and double the space if we use two machines.
- If there’s no side entrance, there are stairs or anything blocks access, we’ll add a staff member to help the chef carry the equipment. This can also apply depending on event size or menu.
- If we need to set up at the rear of a garden or behind a marquee, an assistant is required. If you don’t tell us beforehand and we arrive with one staff member, a £100 fee applies, paid in cash on the day to the staff member carrying the kit alone. Our insurance means guests can’t help carry.
- We recommend setting up on grass. On any other surface you’ll need to provide a cover on arrival and take full responsibility for any damage. The London Hog Roast Company Ltd isn’t liable for damage that may occur.
- We recommend setting up near a clear exit, so we can leave without disturbing your party.
- Spit roasts are cooked over charcoal, so we need an open outside area and there will be smoke. We can only roast outdoors with this package.
On the dayArrival, serving time and leftovers
- We arrive and need access to your venue 5–6 hours before serving time. A power source is required.
- We serve food for 1 hour. Extra serving time, or an event running late, is charged at £35 per 30 minutes or £70 per hour, paid in cash to the chef on the day.
- Serving after 8pm carries a £50 late fee per staff member to cover their transport home.
- We don’t take leftovers away.
- Please tell us about any food allergies when you book.
Booking & paymentDeposit, balance and extra charges
- A £100 deposit, paid by online banking, secures your event. Ten days before, we confirm all arrangements and the balance is due.
- £2 per mile applies to venues 20 miles or more from our KT9 or GU35 bases.
- Any parking, congestion or emissions charges at the venue are added to your final balance.
- All our spit roast machines are PAT tested and we hold £10 million public liability insurance.
- Paying the deposit confirms you agree to these terms.
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Book your date
Got a date? Let’s get the fire booked.
Tell us the date, the guest count and the venue. We answer every enquiry within 24 hours, and a £100 deposit secures your date.
07970 803401