from£545Charcoal spit fire roast
Pork loins turning over charcoal: the compact choice for a garden.
30–240 servings per machine
See prices & menu
We’ve been roasting in Wimbledon gardens for years, from the Village to Raynes Park and Wimbledon Park, about seven miles from our Chessington base.
Hog roast in Wimbledon
Communions, christenings and big birthdays are classic Wimbledon bookings: family and friends in the garden, a chef on the spit and crackling for everyone. The photos on this page are from Wimbledon garden parties we’ve cooked at.
Come tennis fortnight, plenty of SW19 gardens fill up with parties, and a spit roast is an easy way to feed everyone without anybody missing the match.

What we’d suggest
Every roast comes with a chef, gazebo, serving table, freshly baked rolls and sauces. Tell us your guest count and we’ll quote properly.
from£545Pork loins turning over charcoal: the compact choice for a garden.
30–240 servings per machine
See prices & menu
from£875A whole golden hog when the whole family’s coming.
60–150 servings per machine
See prices & menu
from£1.80On the day
Full details are in the terms on each package page. Paying your £100 deposit secures the date.
Reviews
Rated 4.9 from 166 Google reviews and 5.0 on Trustindex and Yell. Read more reviews.
“Our guests could not compliment the food enough. The crackling was the best we had ever tasted.”
Questions
Yes, they’re some of our favourite bookings. We arrive 5–6 hours before serving, so the roast can be well under way while you’re at the service.
No. Wimbledon is about seven miles from our Chessington base. Any parking charges at the venue are added to your final balance.
We need about 4×4m of open space for the gazebo and machine. For tighter gardens, a charcoal spit roast of pork loins is the most compact option.
Nearby

Book your date
Tell us the date, the guest count and the venue. We answer every enquiry within 24 hours, and a £100 deposit secures your date.
07970 803401